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SOUS VIDE POLYSCIENCE – Professional Chef Series

The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking.

The CHEF Series Immersion Circulator was developed to meet the requirements of the world’s best chefs and to add a whole new dimension of control to your kitchen.
With its innovative, new features and award winning design, the CHEF Series Immersion Circulator delivers outstanding results under the toughest conditions and demands.
The compact design makes for easy storage. The immersion circulation clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.




Protective Travel & Storage Case
“Sous Vide & Precise Temperature Cooking-Technique & Recipes” book and a temperature reference table
Winner of red dot award
ETL commercial approval
ETL sanitation approval
Large, back-lit LCD displays set and actual temperature
Pump-flow regulation
Compact design and easy-to-store
Ability to calibrate to reference standard
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
Control cooking liquid circulation level by easily adjustable pump pressure outlet
Pump: 1-speed with adjustable slide

Tech Specs:

Maximum Bath Volume: 30 liters (8 gallons),
Maximum Pump Output: 12 liters (3.2 gallons) per minute,
Maximum Temperature 200ºF (95ºC)
Temperature Stability: ±0.1ºF (±0.07ºC),
Heater Wattage (120/240V): 1100,
Watts Flow Adjustable: Yes

Menu Language & Prompts: English
Minimum Immersion Depth: 3.375 in / 8.57 cm

Over Temperature Protection,
Low Liquid Level Safety,
Alarm and Fault Indicators

Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm,
Unit Weight: 9.1 lbs / 4.1 kg,

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