As experienced and qualified hospitality consultants, IHRS aims to provide effective solutions, professional advice and support across the hospitality industry in order to improve the standards of customer service and customer satisfaction for the clients with which we work.
Our team consists of high-caliber, award-winning professionals who strive for nothing more than excellence. We all share the same passion: and that is quality food. We deeply research the art of cooking through a scientific perspective. We are a relatively new company who, for the time-being, operates only in Cyprus, but our goal is to expand outside the borders of our little island, in the near future.
Our client range stretches across hotels, restaurants, bars, lounges and entertainment venues right through to start-up organizations that are looking to venture out into the hospitality sector.
Taking everything back to basics our approach is to gain a thorough understanding of your business and by applying professional hotel and restaurant management techniques; we aim to identify those areas where performance and profitability can be improved.
IHRS incorporates a wide range of skills, experience and knowledge and provides individual solutions that meet our client's specific needs.
Through the years we expand our business by trading and distributing gastronomy machines and products. Check out our online catalogue.
We offer cooking classes for culinary enthusiasts who wish to raise their level, as well as seminars to business relevant to the hospitality industry.