Charging agents allow absorbing fat or liquids in order to create dry or crunchy textures. People are
surprised by dry textures of flavors which appear usually as liquid or paste.
Properties: 90% solids. Absorbs aqueous liquids and fats, converting them into a fine powder.
Use: Mix with liquid or fat, using strong mechanical stirring.
Observations: Maximum ratio: 60 product / 40 liquid.
Elaborations: Product used to transform any liquids like oils, wine, honey and aromas into powder.