Properties: Acidity regulator. It can substitute lemon juice in preparations.

Use: Direct application. Soluble in liquids.

Application: Used as a flavoring and acidifier in foods. Increases the gelling capacity of pectin.

Observations: White powder.

Elaborations: All sorts of recipes which require acidic application: jams, fruit spreads, preparations with
fruits, fruit washes…

Allergens: No allergens