Modified potato starch

Properties: Thickening agent gives a creamy texture (as e.g. pastry cream) in cold.

Use: Mix in cold or hot.

Application: Substitute for corn starch, for any kind of liquids.

Observations: Viscosity stable in the oven, stable in acid mixes.
Optimal applications Creams as e.g. raw pastry cream / Cold creams
Other elaborations: Texturized soups

Allergens: No allergens