Ideal for starting with sous vide cooking. Recommended
for restaurants, hotel restaurants, caterers, public caterers,
butchers, and bars.
AT A GLANCE
Temperature stability of ±0.03 °C
Splash-proof operating keypad
Bright VFD temperature display
Hygienic anti-fingerprint stainless hood
Low-level water alarm
High-capacity pump (14l/min)
For vessels up to 58 liters
Easy installation with mounting bracket
Stainless steel protection grid (included)
Vapor barrier protection
Temperature display in °C and °F
Protection class IPX4: Protection against spray
water from all directions
This mountable version of Pearl is particularly flexible,
quickly assembled and ideal for use in catering. Its spacesaving design allows for quick storage. Pearl guarantees a
temperature stability of ±0.03 °C in vessels or cooking
pots up to 58 liters.
The integrated timer allows for easy monitoring of the remaining cooking time. In addition, Pearl features an integrated vapor barrier protection, a warning system for low water level and splash water protection according to IPX4, which ensures safe operation.
WEIGHT & DIMENSIONS
The compact solution with a circulator on a robust bridge, bath tank with 58 litres filling volume (insulated), durable handles, bath lid and drain tap.
GN2/1, 200 mm deep
External dimensions WxLxH 537 x 697 x 424 mm
Weight (empty) 22.3 kg