Amidated Low Methoxyl (LMA) with retardant salts and calcium
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Allergens: No allergens
Gelled nappages: 1,3-1,5%
Custards and creamies: 1-1,3%