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PEARL SOUS VIDE – FUSION CHEF

The Pearl units from the fusionchef Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The Pearl guarantees high temperature stability in any vessel up to a capacity of 58 litres. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath.

Description

Ideal for starting with sous vide cooking. Recommended
for restaurants, hotel restaurants, caterers, public caterers,
butchers, and bars.

Tech Specs:

AT A GLANCE

Temperature stability of ±0.03 °C
Splash-proof operating keypad
Bright VFD temperature display
Hygienic anti-fingerprint stainless hood
Low-level water alarm
Timer
High-capacity pump (14l/min)
For vessels up to 58 liters
Easy installation with mounting bracket
Stainless steel protection grid (included)
Vapor barrier protection
Temperature display in °C and °F
Protection class IPX4: Protection against spray
water from all directions

PERFORMANCE

This mountable version of Pearl is particularly flexible,
quickly assembled and ideal for use in catering. Its spacesaving design allows for quick storage. Pearl guarantees a
temperature stability of ±0.03 °C in vessels or cooking
pots up to 58 liters.

SAFETY

The integrated timer allows for easy monitoring of the remaining cooking time. In addition, Pearl features an integrated vapor barrier protection, a warning system for low water level and splash water protection according to IPX4, which ensures safe operation.

WEIGHT & DIMENSIONS

Easy mounting on any vessel with the mounting bracket (included).
Easy set-up quickly stowed.
For mobile use.
External dimensions WxLxH 133 x 212 x 330 mm
Weight 4.8 kg
Immersion depth 165 mm

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