You will have the opportunity to be creative in a space, made specifically for the needs of the specific courses in a beautiful and intimate environment, always of course under the expert guidance of the award-winning Chef George Damianou.
After successfully managing the company I.H.R.S. Solutions which specializes in providing consulting guidance and seminars to professionals chefs, Chef George Damianou and his experienced team, proceeded to start the cooking lessons «Blue To White Cooking Classes», in order to raise the level, for your dinners and parties that you will organize at home.
Save money on ready meals and cook for family and friends delicious, fresh, healthy and beautifully presented dishes, which will be discussed for a long time and will surely be stunned.
Our mission is to culinary educate you, how to do the best of what the nature has to offer and how to put into practice professional techniques in order to make delicious meals for your family and friends.
Our philosophy is inseparable from a tradition in France, which wants students to wear blue apron and after the successful completion of courses in culinary arts, to be rewarded with the white apron.
That's why we at the «Blue to White Cooking Classes» are committed to 'transform' you in master chefs of your kitchen.
Form of Interest
If you are interested in a course, please fill in the form below and we will come back to you the soonest!
*Note: Dinner and drink are offered at the end of each class.
Blue to White Seminars Gallery
