The hospitality industry is a fast-paced and ever-changing sector with meticulous guidelines and quality standards that need to be met in this day in age.
With demand for high-quality customer service and customer satisfaction, the hospitality industry has a duty to meet high expectations; therefore your employees need to be ready for the demands of your business from waiter right up to management.
IHRS offers a range of vocational courses to cater for the needs of your business:
Sous Vide Fundamentals
New Innovative Techniques For Starter Plates
New Techniques For The Creation Of Sweet Bites And Modern Dishes
Advanced Molecular Gastronomy
Creation And Presentation Of A Modern Buffet
Modern Design Techniques And Plate Presentation
New Trends On Street - Finger - Tapas Food
New Confectionery Modern Techniques
White to White Seminars Gallery
