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Agar-agar (500gr)

Carbohydrate. Type of seaweed

 

Properties: Gelling agent.

Directions for use: Mix in a liquid bring to a boil and let cool.

Application: Any liquid processing.

Remarks: Resistant to heat (90 ° C), not freezing Reversible thermoses in acid media, it gels less Gelatin not very elastic

Optimal applications: Solid caviar / Hot gelatin <90 ° C

Other elaborations: Hot foams / Cold foams / Hot gelatin> 90º C / Cold gelatin / Cold puree / Veils

SKU: 58050115 Categories: ,

Additional information

Dose

2-15 g/kg, depending on desired hardness degree

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