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Albumina (500gr)

Substitute for egg white, foaming agent

 

Properties: Egg white protein.

Use: Mix in cold.

Application: Any kind of liquid.

Observations: Gives 25% more foam and is 5 times more
stable than fresh egg white.

Elaborations: Meringues / macaroons / souffles / sponge cakes / mousses / marshmallow

SKU: 00200510 Categories: ,

Additional information

Dose

80-100 g/kg

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