Maltodextrin, xanthan gum, ascorbic acid.

Properties: Antioxidant agent.
Use: Dissolve in hot or cold liquid.
Application: Manipulate oxidable foods.
Observations: White powder, insoluble in fats.
Elaborations: It can be added to easily oxidable fruit juices such as apple or grape / By immersion,
it prevents oxidation while handling food / By brushing, it prevents oxidation of
finished products.
Allergens:  Traces [Dairy]