Additional information
Dose | 25-50 g/kg |
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Mix of carob bean gum and carrageen
Properties: Very elastic gelling agent.
Use: Pour the powder with the rest of the solids over the liquid, heat.
Application: Any liquid elaboration.
Observations: Resists freezing.
Elaborations: Elastic gelatines.
Allergens: No allergens
Dose | 25-50 g/kg |
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