Mix of starch and texturizers to be used replacing the egg in batters, once dissolved in water.

Properties: Sealant effect Once fried, it prevents the filling from escaping.
Directions for use: Mix cold with strong agitation.
Application: Use to bathe products before batter
Remarks: White powder Mix with cold liquid
Directions: Croquettes and other batters in which the inside may have a liquid or semi-liquid texture.

Allergens: Traces [Milk]