Additional information
| Dose | 0.05 – 0.1%. In antioxidant baths can increase to 3% – 5% |
|---|
Ascorbic acid of natural origin.
Properties: Acidulant, antioxidant and bread improver.
Directions for use: Apply directly Soluble in liquids.
Application: Used as an acidifier or food antioxidant, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices…
Recommended dose:
| Dose | 0.05 – 0.1%. In antioxidant baths can increase to 3% – 5% |
|---|
