Powdered preparation from egg whites and xanthan

Properties: Base to make edible bubbles.

Use: Mix 23 g of preparation in 1 L of liquid, vacuum pack to eliminate air bubbles. Apply Foam kit Pro
to produce bubbles, leave for a few minutes to stabilize and recover the bubbles generated with
the help of a skimmer.

Application: Completion of colorful dishes and desserts providing a subtle and elegant taste.
Observations Sosa flavorings can be added.

Elaborations: Bubbles from honey, beetroot, cocoa, etc.