Maltodextrin from tapioca

Properties: Solids = 91% Absorbs fat. Dissolved in aqueous liquid, it has a binding and bonding capacities.

Use: For bonding, dissolve with a small amount of hot or cold aqueous liquid and add to the solids to
be bonded together, then dry and cook in an oven. To dry fat, add the Maltosec to the fat using a
whisk or spatula.

Observations: Large capacity for fat absorption, converting it into a fine, manipulable powder. It dissolves in
water with complete transparency, producing a binding or adhesive effect.

Elaborations: Shortbread biscuits/Rocks/Powder/Sand/Dried fruit crisps, non-soluble bonded solids.

Allergens: No allergens