Methylcellulose, cellulose derived from vegetable

Properties: Gel in hot.

Use: Hydrate in cold and let stay until mix reaches 4 °C, apply heat.

Application: Any kind of liquid or semi-liquid.

Observations: Resists freezing.

Elaborations: Air / Foam / Glue / Gnocchi / Spaghetti.

Allergens: No allergens